EFFECT OF TECHNOLOGY ON YIELD AND QUALITY INDICATORS OF SEA-BUCKTHORN FRUIT OIL
نویسندگان
چکیده
The total content of fatty oil from the raw and dry pulp sea buckthorn (Hippophae) fruits mountainous areas Georgia (the vicinity Stephantsminda) was studied. 4.30-21.02% oil, 12.20-58.38 mg% carotenoids 8.70-44.00% tocopherols (vitamin E) respectively. Experimental studies have shown advantage feasibility extracting Georgian with a volatile solvent compared to pressing method, in order obtain an rich biologically active compounds. It has been determined that obtained is not inferior pharmacopeial drug terms its physical-chemical parameters superior carotenoids.
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ژورنال
عنوان ژورنال: Ek'sperimentuli da klinikuri medic'ina
سال: 2023
ISSN: ['1512-0392', '2667-9736']
DOI: https://doi.org/10.52340/jecm.2023.02.05